Effect of concentration on the microbiological hydroxylation of progesterone.
نویسندگان
چکیده
D)OUGILAS, M. 1930 Some principles regulating life and death of pathogenic intestinal bacteria. Lancet, 2, 789-791. FRAZIER, W. C. 1958 Food microbiology, Ed. 1. McGrawHill Book Company, Inc., New York, New York. JAMES, L. B. 1925 Bacterial content of head lettuce. Am. Food J., 20, 302-304. KURK, F. W. 1918 A bacterial examination of green vegetables. Am. J. Public Health, 18, 660-661. MILLS, R. G., BARTLETT, C. L., AND KESSEL, G. F. 1925 The penetration of fruits and vegetables by bacteria and other particulate matter, and the resistance of bacteria, protozoan cysts, and helminth ova to common disinfection methods. Am. J. Hyg., 5, 559-579.
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ورودعنوان ژورنال:
- Applied microbiology
دوره 8 شماره
صفحات -
تاریخ انتشار 1960